Cooking oils include a wide range of products, from canola oil to olive oil, coconut oil and more. The nutritional pros and cons of cooking oils are a frequent subject of debate online, especially ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

According to CNN, doctors are now warning against the overconsumption of ultra-processed and fast food due to the use of cooking oils. A new study found that certain cooking oils, often used in the ...

In a recent study published in The Lancet Global Health, researchers investigate whether using liquefied petroleum gas (LPG) to limit human exposure to home air pollution during pregnancy affects ...

When it comes to enhancing brain health and reducing the risk of dementia, one kitchen staple consistently rises to the top: olive oil. As a medical professional who specializes in disease prevention ...

Are you also an air fryer proponent? Perhaps, you should be. According to a study conducted back in November by the University of Birmingham and recently published in "Indoor Air" recently found that, ...