Except this time, my one-track brain could only fixate on the condiment I've been making religiously this year: garlic confit ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

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"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

Do you store garlic bulbs on the kitchen counter or in the refrigerator or pantry? You might want to rethink that. If you store them correctly, you can keep the cloves fresh and crisp for years, says ...

If you're the type of cook for whom no meal is complete without garlic, join the club; you're not alone. The familiar feeling of dread when you're down to the last few cloves may have you wishing for ...

There are plenty of kitchen staples we try to have on hand at all times to ensure that our homemade meals are delicious and flavorful. But let’s be honest: Garlic is the sole non-negotiable ingredient ...

We all do it – store cloves of cut garlic in the fridge. If it is short term, as in overnight, or the garlic is used in a vinaigrette, it’s probably safe because the acid in the vinegar or lemon juice ...