Stilton is a medium soft, mildly creamy and tangy blue-veined cheese, often referred to in the UK as the King of Cheese. It enjoys Protected Designation of Origin (PDO) status, which means the cheese ...

The next generation of chefs competed to incorporate the blue cheese in modern menus during a Clawson Farms event ...

Shropshire Blue is slowly gaining traction as an alternative to Stilton - iStockphoto Lovers of British cheese were once stumped when abroad: cheddar or Stilton might be the only options – and they ...

The famous blue cheese it gave its name to is known throughout the world, but despite years of local protests, the Cambridgeshire village of Stilton is still not allowed to produce it. The history of ...

If the following recipe for Stilton soup looks familiar it’s because it has the basic ingredients of a vichyssoise, aka leek and potato soup. Unlike the French soup, however, this soup includes hard ...

When we think of unlikely culinary trends, pairing a British classic with a Portuguese icon may not be the first combination ...

A manufacturer of Stilton cheese has warned tariffs threatened by US President Donald Trump could "wipe out" its US business ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Dear Heloise: I'm going to have some friends over to celebrate the new home I just purchased, and I plan on serving some "munchies" and wine. Everyone I know loves cheese, so I asked a friend what he ...