Cooked pumpkin or winter squash puree serves as the base of a favorite fall pie. Whether you are using the cooked puree fresh or freezing it to use later, follow these recommendations for a safe and ...

Winter squash is our go-to vegetable during the coldest, darkest days. As the early homesteaders that settled New England ...

With the fall weather approaching, what we all really want is a comforting bowl of warm pasta and cheese – especially in the middle of the week after a long day of classes. To create these ricotta ...

For the Chef on Call cooking session, chef Michael Mina plated these puddings with a swath of squash puree, diamonds of sauteed squash and a garnish of sage leaves and butter pecan ice cream. MAKE ...

While we get the word pumpkin from the Greek word for large melon "pepon," the pumpkin is native to the Americas. The thick-skinned fruit, along with some other varieties of winter squash, likely ...

Though a staple of many Thanksgiving tables, traditional butternut squash purees often feel like the culinary family's dull uncle. Against the fat of mashed potatoes, the sweet zip of cranberry sauce ...

With its vibrant orange color and sweet caramelized flavor, roasted butternut squash is an antidote to cold and dreary days.

My oldest sister Carol has had a bounty of butternut squash to share with our family this fall, with the added bonus that this winter squash variety keeps well stored during cold weather months. Our ...