1. Preheat oven to 375˚. Line a sheet pan with foil or parchment paper and set aside. 2. Cut squash in half lengthwise and scrape out seeds. 3. Drizzle cut side with olive oil and sprinkle with salt ...

It’s tricky to mess with tradition on Thanksgiving, but with a few tweaks, some typically one-note side dishes can become boldly flavored, exciting dishes. Instead of pureeing butternut squash and ...

These items can also be ordered by the pound: oven-roasted turkey, mashed potatoes, sides of gravy, mashed sweet potatoes, turnips and carrots, butternut squash, Portuguese stuffing, French meat ...

For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

If you’re making plans to host a Thanksgiving (or Friendsgiving) gathering, but are at a loss for putting together the menu, or simply dreading doing so, the good news is that you can take the stress ...