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I remember the first time I ever encountered a smashed potato. A colleague at work forwarded a recipe from Bon Appétit, one that called for boiling a bunch of small, thin-skinned potatoes before ...

There's no wrong way to eat a potato, but there is a better one, depending on the dish. Some potatoes break down into fluffy clouds that are great for mashing. Others stay firm and structured, built ...

It's the time of year for a warm, comforting meal, and one classic favorite came to mind, salisbury steak. This dish features ...