If you’re craving comfort food for dessert, our Slow-Cooker Purple Rice Pudding adds a modern twist to a nostalgic recipe. This easy-to-prepare dish is perfect for chilly days or night. Your family or ...

Combine 2 1/2 cups of the milk, 1 cup of the water, rice, sugar, butter, anise seed and salt in the slow cooker, stirring to incorporate. Cover and cook on HIGH for 2 hours, stirring a total of three ...

2 cups uncooked converted long-grain white rice (such as Uncle Ben's) 3/4 cup granulated sugar 1/2 to 3/4 cup raisins 5 1/4 cups whole milk (do not use low or nonfat) 2 teaspoons ground cinnamon 3/4 ...

It's cold, which is a perfect excuse to stay inside and eat. This week, we'll share some unique slow-cooker recipes that offer maximum comfort with minimum fuss. Today's comes from epicurious.com and ...

Don't pack up that Crockpot just yet. Slow cooking can and should be done all year round. You'll be glad to have this kitchen appliance when you want to spend that extra hour of sunlight outdoors in ...

1. Spray the inside of a 2- to 3 1/2-quart slow cooker with cooking spray. Add rice, raisins, vanilla, condensed milk and evaporated milk and mix. 2. Cover and cook on low heat setting 3 to 4 hours or ...