Making 1000 samosas doesn’t have to be complicated! This simple village-style recipe uses fresh potatoes and spices for ...

Wondering what to do with leftover roti? Make these crispy and delicious samosas for tea time. Take a look at the recipe below. Not sure of what to do with the leftover rotis? Don't throw them away!

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Samosas are those much-beloved Indian fried or baked dumplings, with a savory filling such as peas and potatoes. Made completely from scratch, they can be time-consuming, so I recommend using wonton ...

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

The evening calls for a hot cup of tea in one hand and a delicious snack in another. The evening tea is the perfect time to relax after a long day of work and bond with the family. Indian households ...

I love the flavors of cumin and turmeric! The smells get my mouth watering. Curries, samosas, naan, chutneys…I love them all! My waist and my pocket book won’t let me fill up on these as often as I’d ...

Jaya Saxena is a correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. For chef Heena Patel, ...