When our test kitchen pros stumble upon a viral recipe, they just have to give it a try. Recently, an all-but-forgotten dump ...

In this episode of In the Kitchen with Matt, I will show you how to make strawberry shortcake. This homemade strawberry ...

If you've had the pleasure of eating a fresh homemade strawberry shortcake, you know the pure joy that is macerated strawberries layered with carbs and whipped cream. But what isn't always so clear is ...

In this episode of In the Kitchen with Matt, I will show you how to make a sponge cake. This homemade sponge cake recipe is ...

Most people wouldn’t think of strawberry shortcake as a divisive dessert. But it is. The debate centers on the base: biscuit or cake, and then it can delve into what kind of cake, angel food or pound, ...

Strawberry shortcake will never change. Why should it? The perfectly balanced trifecta of strawberries, cream and cake make it hard to improve, and next to impossible to screw up. I should know. It’s ...

Strawberry shortcake is so versatile and can be served anytime of the year for a quick and elegant dessert. I like using a spongecake because I brush it with flavored simple syrup to add flavor. You ...

Preheat oven to 425 degrees. Using a pastry blender or food processor, work the cold butter pieces into the food processor and pulse till it forms small little beads of flour. Add the sugar into the ...

There’s no better time for sweet, seasonal berries than mid-summer. My family loves strawberry shortcakes — and so do I — but I decided to give that classic a twist. Behold the Strawberry-Raspberry ...

Strawberry shortcake will never change. Why should it? The perfectly balanced trifecta of strawberries, cream and cake make it hard to improve, and next to impossible to screw up. I should know. It’s ...