Even though spring is officially, finally here, the warmer weather we wish would come with it hasn't set in yet. Food & Wine Culinary Director at Large Justin Chapple has the perfect solution for ...

Join us at the RPM Steak Proper Bar from 4:00 PM – 5:30 PM Monday – Friday for specially priced cocktails, wine by the glass, and small plates starting at $10. RPM Steak’s monthly series showcases the ...

Tailgating is a pre-game tradition for many football fans. Chef Tim Canning from Lemon Tree Grocer shares a few recipes for some football-inspired food that can be easily taken for tailgating. Lemon ...

I make grilled short rib chili when the weather proves warm enough for the grill sentry. In the fall, a harvest of vegetables inspires a meatless chili. Early on in the year, during the winter, this ...

This easy braised short ribs recipe makes short ribs fork-tender in a rich sauce with carrots and onions. It's low-effort for ...

Football season is officially here. No matter if you’re following high school, collegiate, professional, fantasy or all four, fall means football, and even though we might have a few more weeks of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs her ...

If you don't have a favorite chili recipe, make this one your go-to. Fresh poblano and toasty ancho chile powder provide a tame level of heat, making this a crowd-friendly dish that guests can crank ...