The National Restaurant Association (NRA) launched its ServSafe Manager Online Course, 6th edition–the Web-based version of its industry-leading "ServSafe Manager Book," 6th Edition training program.

The National Restaurant Association is rolling out the next generation of its ServSafe Food Safety manager program this month to meet the evolving needs of the restaurant and foodservice industry.

Penn State Extension will offer its ServSafe Food Safety Manager course aimed at restaurant workers, food service managers and anyone else who needs food safety certification. The course will be held ...

The National Restaurant Association's ServSafe 6th Edition is available to help managers meet the 2011 supplement to the 2009 Food Code. The National Restaurant Association introduced its ServSafe 6th ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...

Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home. ServSafe Manager is a program ...

AMBRIDGE — Starting in 2020, the Pennsylvania Food Code will require that the person in charge of a food-service operation be a certified food protection manager — and such a person must be onsite at ...

Food safety is in the news. Numerous food borne illnesses have occurred during the last few years, most from food eaten away from home. ServSafe Manager is a program developed by the National ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification. The course will be held ...