If you're a regular viewer of television cooking competitions, there's one ingredient you've probably learned to be afraid to using: rose water. During the preparation segments of the show, the judges ...

Hailing from the beautiful Northern Italy, the savory rose pie is a fun twist on the classic 'torta delle rose.' ...

Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance ...