“This idea has been cooking for awhile,” says Scott Kim, chef and owner of Sasa (13120 Shaker Sq., 216-767-1111). He’s talking about Accent, his new Pan-Asian restaurant that will open this spring in ...

Though ultra-seasonal tasting menus are the main draw at this recent Financial District addition, don’t miss à la carte robata-style offerings like Texas-raised Wagyu cooked to medium-rare over ...

O-Ku is a chain that wants you to know that it’s not a chain. The Japanese-inspired restaurant has branches in Charleston, Charlotte, and Atlanta, with two more locations on the way. But the owners ...

The menu leans hard into the mash-up theme. Raw-bar options include sushi-grade hamachi with salsa verde and a salmon tartare ...

There are two kinds of people. The first kind will look at Seven Sushi & Robata's all-you-can-eat menu and think, "That's nice." And the second? They'll see the puzzle waiting to be solved at Houston ...