Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

For the first and second installments of this curry miniseries, we featured saucy (and maybe even slurpy) variations on the theme. In other words, a palpable gravy quotient that, if you really wanted ...

"If you’re not licking your fingers at the end, you did it wrong," says the author of the 'More Is More' cookbook Fred Hardy II Molly Baz took the flavors a Thai curry and turned them into a Super ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Dreaming up easy dinner recipes that actually taste good isn’t ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

The author attempted to recreate a crispy duck with red curry dish from their favorite Thai restaurant. The recipe includes key lime juice in the curry, along with traditional Thai ingredients like ...

The cookbook author and teacher Raghavan Iyer shares his story and a few recipes with Kim Severson. By Melissa Clark Credit...Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

A family favourite transformed into an easy traybake. You could throw in any extra veg you have in your fridge, such as ...