Olive Garden's version of shrimp scampi features juicy shrimp mixed with colorful asparagus and tomatoes. These ingredients are cooked in a rich garlic cream sauce and served over angel hair pasta. If ...

This entire dish is cooked in a large skillet, so cleanup is a snap. It's ideal for any night you find yourself short of time and nice enough for guests. Cooking instructions here are for small shrimp ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

With its short cooking time and big, bold flavor, this easy Cajun shrimp recipe is one you’ll want to keep in your back ...

The leftover shrimp were peeled and deveined so we could fry them up for dinner. Small shrimp were peeled, and the heads and peelings were boiled for stock. Those peeled, small shrimp proved to be ...

This is an appetizer recipe that pairs naturally sweet shrimp with a juicy, grassy sugar snap pea salsa. Although this has the trappings of a summer dish, sugar snap peas can be found pretty regularly ...