The final product is a delicate combination of natural spring water with agar agar (a vegan gelatin) that's shaped into a wobbly ball and served chilled with brown sugar syrup and roasted soybean ...
On social media: @raindropcake. On Facebook: www.facebook.com/raindropcake. It tastes wet. Like nothing at all. Like what it is. Water. A piece of water. Whimsically ...
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