Radicchio is the "it girl" of the winter season. A type of chicory, radicchio is unique in just about every sense of the word, from its characteristic bitter flavor to the gorgeous look of each ...
How to use radicchio in winter dishes (and bring color into a time when it’s kind of dreary outside)
Like most children, Lane Selman didn’t like the bitter bite of radicchio growing up. “I’m from Florida originally, and it’s not popular in Florida at all,” she says. “My mother ate a lot of radicchio, ...
Thick slices of dusky-grilled eggplant, crispy-charred green beans and provocatively bitter radicchio barely kissed by flames -- these aren’t your usual grilled vegetables. They’re side dishes that ...
Giallozafferano.com on MSN
Radicchio lasagna
Radicchio lasagna is a totally beloved twist on the classic lasagna from Emilia-Romagna, a stunning region up north in Italy.
Do you remember the first time you saw the word “radicchio”? The first time you tried to say it out loud? Now, how about the first time you cooked it? We didn’t think so. Radicchio may have gone from ...
“While I could very likely eat this salad all year long, my true affection for it blossoms in the colder months, when winter has pulled its gray sheet across the sky, lopping off too many hours to the ...
Radicchio is a leafy vegetable with dark reddish-purple leaves and white veins. It’s sometimes called red chicory, Italian chicory, or red endive. It’s common in Italian and Mediterranean cooking.
THE LAST THING anyone needed was another virtual meeting. And yet, in October, more than 1,100 fans of radicchio tuned in to “Rad TV,” a day’s worth of YouTube programming to fete their favorite ...
Giallozafferano.com on MSN
Baked radicchio
Baked radicchio from Veneto is all about bold flavors and eye-catching looks. Treviso radicchio, with its slightly bitter ...
Sometimes spring produce feels like a shiny sports car that catches your eye as it whizzes by on a beautiful day. It’s bright with lovely detailing in its tender fronds, stems and leaves. In fall and ...
The Danish chef Frederik Bille Brahe shares the recipe for the star dish at his newly reopened Copenhagen cafe Apollo Bar & Kantine. Frederik Bille Brahe’s Salada Rosso.Credit...Charlotte de la Fuente ...
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