Quince paste, also known as quince meat, is a classic traditional recipe made by slowly cooking quince until smooth, firm, ...

The hard yet fragrant quince cannot be eaten raw, but makes a delicious sauce when cooked down and spiced up. Tammy Donroe Inman, the author of... A Quest For The Perfect Quince Paste Yields A Great ...

A classic cocktail gets a seasonal twist with help from quince paste and orange peel - Ren Fuller A seasonal twist on an old fashioned, this cocktail features quince paste, which cuts through the ...

Restaurant critic S. Irene Virbila told us about the terrific warm quince and almond clafouti she tasted at the Dining Room at the Ritz Carlton Huntington Hotel & Spa in Pasadena. It’s the creation of ...

Gabriela Cámara’s San Francisco restaurant, Cala, is no longer open, but you can have a taste of Cámara’s modern Mexican cooking — and the perfect sweet ending to your holiday tamalada or ...

Whisk the fromage frais in a large bowl until smooth. Blend in the icing sugar, vanilla and lemon zest. In another bowl, whip the cream using an electric whisk, until it forms stiff fluffy peaks. Fold ...

Class is almost over at Iron Chef University, which can only mean one thing – it's time for dessert! Culinary Master Gabriela Cámara from "Iron Chef: Quest For An Iron Legend" shows Kelly how to make ...

A good quince can be hard to find. And for many, they're also hard to define. Tammy Donroe Inman, who wrote the dessert cookbook Wintersweet and blogs at Food on the Food, says the tough yellow fruits ...