In the latest installment of Cooking with Cal, TODAY’s Dylan Dreyer shares a recipe for a spring greens frittata with asparagus and scallions, topped with Muenster cheese and a sprinkle of Parmesan.

A frittata is a versatile dish that can play many roles. It can function as a quick, clean-out-the-fridge dinner, a make-ahead dish for meal prepping easy breakfasts and lunches or a crowd-pleasing ...

A frittata is a versatile meal perfect for brunch, lunch, or even a light dinner. Most people think of a frittata as a cooler version of an omelette, which it is, and it's a fantastic way to use up ...

Enjoy this light, vegetarian frittata. You can use any vegetables you have on hand and use this recipe as a guide for amounts. Frittatas and omelets are different things. A frittata is cooked very ...

Main Dish: Let's make a classic of Italian cuisine: The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply cook some onions in a pan ...

The primary reason for retiring when I did was my two grandbabies — Beatrice and Naomi. Neither of them lives in the area, so I wanted not to be bound by a teacher’s calendar to make visits more ...