The Best Pie Plate Material For A Crispy, Flaky Crust

Hopefully, you haven't had your fill of pie yet, because we know how to get a perfectly flaky pie crust that is so good ...
Food & Wine

Our 19 Most-Saved Quiche Recipes for a Crowd-Pleasing Brunch

From classic Quiche Lorraine to riffs inspired by spanakopita and carbonara, we've got a quiche for every weekend gathering. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 ...
YouTube on MSN

Fool Proof Pie Crust

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...
PBS

Quiche with Hash Brown Crust

Quiche is a breakfast staple that every home cook should know how to make. As a bonus, it's not difficult to master at all!. In this episode of The Baking Journal, Stephanie makes her own Hash Brown ...
Columbus Dispatch

Recipe: Double crust pie dough

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...
The Takeout on MSN

The old-school technique that makes British meat pie crust so crispy

British meat pies incorporate a medieval pastry technique that was once designed strictly to hold ingredients together, and ...
Sarasota Herald-Tribune

For easy quiche, crustless is the way to go

I know plenty of folks who think that the crust is the best part of a pie or quiche. Others see the advantage of having no crust: less fat, fewer calories, fewer carbs and certainly less work and more ...