Pushpesh Pant is the author of ‘India: The Cook Book’, which was listed as New York Times Bestseller published by Phaidon (London). He is also the author of ‘The Indian Vegetarian (Phaidon)’ and ...

Food obviously played a key role in Pushpesh Pant’s childhood. In his introduc­tion to The Indian Vegetarian Cookbook (2018), he writes that he was raised by an extended family in Mukteshwar, “a small ...

SMD follows historian and food critic Pushpesh Pant through the annals of Delhi’s history to discover what makes the food scene tick, and how food and politics are connected When food critic, ...

#pushpeshpant #newdelhi #food #pushpeshpant #newdelhi #food #kingstable Pushpesh Pant recounts Delhi’s fascinating food history in ‘From the King’s Table to Street Food’ Dr Pushpesh Pant shares with ...

Want to give a meaningful name to your newborn baby that signifies fame and success? Consider these seven interesting and powerful names. Read on. 7 Baby Girl Names Inspired By Summer Starting With ...

Pushpesh Pant’s formidable CV on the website of Jawaharlal Nehru University, whose School of International Studies he retired from a few years back, has a list of 12 publications in it. The books, ...

The winters used to be long and hard in Mukteshwar, a small hill station at around 8,000 feet in the Kumaon-Garhwal pahars, or hills, where I was born and grew up more than half a century ago.

Few dishes in India inspire as much debate as biryani — especially when it is prefixed with vegetable. Meat lovers will argue that biryani without meat is a contradiction, while vegetarians will ...

How would you define the cuisine of Delhi? Popular perception either brands the food of the Capital as “Punjabi" or paints it with the sweeping brush stroke of Mughal cuisine. If you were to excavate ...