Looking for an easy, weeknight-friendly curry? This chicken curry is IT. It’s rich, saucy, perfectly spiced, and comes together in less than an hour.

Preheat oven to 350 degrees. Season the chicken breast with salt and pepper. Heat a sauté pan with canola oil. Add the chicken skin side down when the oil starts to smoke. Place the chicken in the ...

•2 teaspoons sesame oil, divided •12 ounces baby spinach •4 chicken breast halves, boneless, skinless •1 teaspoon turmeric •1/2 teaspoon salt •1/2 teaspoon extra-virgin olive oil •2 cloves garlic, ...

Crispy air-fried curry chicken is paired with a creamy English pea purée and a comforting warm potato salad. This colorful ...

• 1 medium celeriac root • 1/2 leek, white parts only • 1/2 pound (2 sticks) butter, divided • Salt • 4 chicken breasts, seasoned with sea salt and cracked black pepper • 1/4 cup milk • 1 tablespoon ...

This smart method for giving chicken noodle soup more oomph is inspired by pastina soup (AKA Italian penicillin soup), which ...

Andrew Williams joined us in The Rhode Show kitchen to show us how to make his Chicken and Shallots with While Wine Sauce over Cauliflower Puree in a crockpot. Season chicken with salt and pepper.