Author Lori Longbotham has penned a terrific book on coconut desserts. Who knew there was so much to know about coconut? In "Luscious Coconut Desserts," she gives valuable tips on selecting coconut ...

If the melted white chocolate is too firm after it is heated, stir in about 1/4 teaspoon coconut oil to thin. Preheat the oven to 400 degrees. Line baking sheets with parchment paper. In a mixing bowl ...

Whether it’s sipping coconut water after a tough workout, imbibing in a frosty Piña Colada served in a coconut at the beach, or adding flaky coconut to our favorite desserts, we are loco for coconuts!