Add Yahoo as a preferred source to see more of our stories on Google. Scallops Provencal on a white plate - Michelle McGlinn/Tasting Table Hardly anything is more luxurious than buttery, garlicky ...

Chicken Provençal combines the sun-drenched flavors of southern France: tomatoes, garlic, rosemary, and olives. This is collaborative content from Food & Wine's team of experts, including staff, ...

Ina Garten shared her easy recipe for scallops Provencal, with a pro-tip for making the dish even faster. The Barefoot Contessa star said that she preps the ingredients ahead of time so that the meal ...

Marvelously rich and winy, redolent of orange zest and cinnamon, bay leaf and garlic and fennel, with meat made tender by hours of slow simmering and, yes, those wonderful olives, a Provencal daube is ...

Hardly anything is more luxurious than buttery, garlicky seared scallops. The golden-brown pillows of tender fish are highly regarded in seafood restaurants, usually sitting at the top tier of prices ...