Today we put a professional chef to the ultimate test: turning a classic Big Mac meal - fries, burger, and a Coke - into something that actually feels gourmet. Using only the core ingredients and a ...

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

A popular professional chef gave her TikTok followers a warning about gas stoves and explained why induction is "the way of the future." Despite working with mostly gas stoves throughout her career, ...

I grew up going to McDonald's all the time after school. It was like my go-to fast food joint. my version of it here today.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...

Say goodbye to dried-out lemons and brown-spotted limes. Katie Brown is an editor for Food & Wine specializing in kitchen product reviews. An avid home cook and baker, she has tested countless kitchen ...

Join Chef Carlo Cracco as he explores his favorite Milan food spots for Where the Chefs Eat. From a historic butcher to a ...

On any given day, you can find Chef Isaac Perlman, or Chef IP, as his foodie fans call him, in the kitchen of his restaurant PERL in North Miami Beach. This week is no different, except after 13 years ...