Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder becomes ...

This Slow Cooker BBQ Pulled Pork is an expert-tested guide to getting deeply flavorful, tender-but-not-mushy pork with real ...

Regardless of the cut of pork, the finished cooking temperature should be 145°F for tough and tender pork alike. For an accurate temperature reading when checking for doneness, make sure your meat ...

Pork is a favorite in many kitchens around the world. From juicy chops to tender roasts, it can make any meal special. But cooking pork safely is key to enjoying it without worry. In the past, people ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Pink in pork has gotten the green light. Go to www.porkbeinspired.com to see a chart of revised pork cooking times. The U.S. Department of Agriculture has updated its recommendation for safely cooking ...

Many home cooks rely on color or instinct when grilling, but only temperature tells you if your meat is truly safe to eat, ...

Remember how all those years your grandmother cautioned you to cook pork thoroughly? And remember how dry and chewy it always was? Well, now the government says Grandma's advice no longer applies. The ...