This simple extra step makes poached chicken noticeably juicier, more tender, and foolproof -- no extra ingredients or effort is required when cooking.

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

The celebrity chef shares a recipe for the popular dish served at Forgione restaurant in New York City Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Add Yahoo as a preferred source to see more of our stories on Google. In one or two tries, you'll be able to fine-tune your poached egg to the perfect doneness and then nail it every time. I don't ...