What is Par-Baking and Why Does It Matter? Par-baking is the process of partially baking a pie crust before adding the filling. It’s essential for pies with custard or creamy fillings, like pumpkin, ...

The ultimate summer pie: This mixed-berry pie combines blackberries, raspberries, strawberries and blueberries, baked into a golden flaky crust with a cookie-crumble topping. Despite being an ...

Pie baking should feel joyful, not stressful. With the right store-bought crust, you can save time without giving up that golden, flaky texture everyone loves. Whether you’re planning a cozy apple pie ...

This no-bake peanut butter cup pie has an Oreo crust, fluffy peanut butter filling, and chocolate ganache. It's a decadent ...

Pies are abundant during the holiday season, but let's face it—they can be a lot of work if made from scratch. I bake for a living, so here are the most common mistakes I see and the easiest ways to ...

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.

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A no-bake pie is a gift to those of us that adore pie, but don’t love all the work that goes into making one: making the crust, letting it rest and the long bake time is not everyone’s cup of tea. But ...