Pasta is a dinner staple for good reason. It's easy to cook, doesn't take much time and it's a filling meal even if you're on a tight budget. Just toss your noodle of choice into a pot, let them cook, ...

Add Yahoo as a preferred source to see more of our stories on Google. Undercooking your pasta by a couple of minutes doesn't mean you bite into raw, brittle pasta. On the contrary, your pasta salad ...

All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that begins right at the tap, Guardione says: “When filling your pot with water ...

Add Yahoo as a preferred source to see more of our stories on Google. Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller ...

THE PERFECT PASTA SALAD This fresh and flavorful salad is the perfect summer side dish—especially for a summer potluck! It’s hearty enough to serve as a light meal on a hot day and packed with bright, ...

Spinach and artichoke dip is my ultimate snack (shoutout to my Hillstone Girlies! IYKYK) — it's so briny, cheesy and gooey. In my grand tradition of turning food I love into more food I love; I ...

What do you call a salad that's creamy and hearty enough to be a main or a formidable side? Delicious. Technically called bound salads, these classics are the delightfully chunky and satisfying ...

It’s perfect for busy nights when you need something fast, filling, and still low-carb. The stir fry adds vibrant textures and makes the noodles an exciting twist on traditional pasta dishes. Once you ...

Joe Bastianich asks, tying a chef's apron over a blue short-sleeve shirt and jeans. He surveys the ingredients on a counter in the kitchen of his award-winning New York City restaurant, Del Posto.