Beets are prone to staining, but you can avoid that entire ordeal with a few simple tricks next time you peel them. Here's ...

Peeling mangoes can be a sticky, juicy, disastrous mess, but worth it every time because when it comes to fruit, mangoes are top tier. That bright yellow center is ultra sweet with very little sour ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...

Adding oil to a boiled egg might be your answer to easy peeling. I did a little experiment to shed some light on this method. Allie has been Lifehacker’s Food Writer since 2021. She earned her ...