With the crunch of shells underfoot and a telltale sticky residue coating our cars, one thing is abundantly clear right now: Pecan season has arrived in South Texas. We use those buttery nuts in ...

This video features a delicious recipe for a Pecan Pie made with a buttery shortcrust pastry and a rich filling of maple ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Maple-Honey Pecan Pie. Substituting ...

1/2 cup plus 1 Tbsp butter 1 1/4 cup flour 1/4 cup sugar 1 tsp maple syrup 1/4 cup pecans, finely chopped Preheat oven to 335 degrees. Line 2 baking sheets with a silicone mat. Cream together butter, ...

Like walnuts, but with a slightly higher fiber content, pecans are readily available here in Texas and make for a great healthy snack, with either an afternoon chai or an evening martini. Here is a ...

The people who boil that sap into maple syrup belong to a hearty tribe called “sugarmakers.” They capitalize on a maple’s internal pressure by drilling holes in the tree, aka tapping, which allows the ...

Two things I strive for in the thick of summer: Always have a supply of perfectly ripe peaches, and never turn on my oven. Peaches are one of the season’s purest joys — a quenching snack at the beach; ...