Malabar parotta is known for its flaky and crispy texture. It is easy to make and can be paired with several dishes. Read on to know more. If you are a fan of Indian breads, then you must have heard ...

On days one and two, the ‘students’ are given just kitchen towels, which they have to rotate and throw into the air using both hands. It’s only on the third day that they get to make parotta dough, ...

Suresh Kumar, 44, tosses and shapes a ‘parotta’ patty until the dough billows out like a large handkerchief, as master Mohamed Mohideen looks on, on the premises of Success Coaching Centre on Airport ...

Few food combinations capture the richness of South Indian culinary artistry quite like Malabar parotta served with a creamy vegetable kurma. This classic duo, popular across Kerala and Tamil Nadu, ...