Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

To help circumnavigate any early morning pastry faux pas, one of our Tasting Table writers ate and ranked nine pastries at ...

It’s a little cheeky to say this dish is from India, because even Indians would admit that the basic idea for the samosa came ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Frozen puff pastry is like a good jumpsuit (or muumuu): With zero effort, you’ll get impressive-looking results and lots of compliments—over and over and over again. Look at you, a put-together-person ...

In my mom’s rotation of party appetizers, nothing was more beloved than her pastry-wrapped Brie. Maybe you have eaten a version of this dish yourself: It’s a whole round of cheese topped with a slick ...

Ever walked through a grocery store bakery and felt that pull? The smell of baked goods, the glossy frosting, those perfectly ...

Take a sharp knife and, starting ½ inch from the top, slice the entire pastry lengthwise in half. Twist the two halves around ...

The multi-day collaboration on Jan. 17-19 will include a public pastry case takeover, a private dinner inspired by Ballymaloe ...

San Diego’s dessert scene just got a lot colder and a lot more personal. Veteran pastry chef Arely Chavez has stepped out ...