One pot meals are truly my favorite thing to make because admittedly, I'm a lazy girl! Sure, fancier, more intricate dishes ...

Turn the heat down to medium-low and add the thinly sliced red onion. Once softened, minced garlic and fresh ginger go in. I ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

This hearty soup has been a staple for the Melis family, who held the record for the highest combined age among nine living ...

Picture this: you’re standing in your kitchen at 6 PM, stomach growling like a cranky bear, and your sink already looks like a tornado hit a dishware factory. Sound familiar? You’re not alone! The ...

Nutrition Facts: 1 cup (calculated without potatoes): 177 calories, 4g fat (1g saturated fat), 64mg cholesterol, 698mg sodium ...

At his four-star Restaurant Daniel, Daniel Boulud can offer diners the finest peekytoe crab and foie gras terrine. But alas, he can’t serve them oxtail on the bone. “There’s not another part of the ...