The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

We offer a Second Bachelors in Nutrition and Food and students can add Dietetics Concertation after completing the prerequisites. In addition, our Postbaccalaureate DPD pathway has limited seats for ...

Adolescents, which typically span ages 10-19, have the poorest nutrition quality among any age group in the United States, according to data presented in the 2020-25 Dietary Guidelines for Americans.

Rooted in Louisiana’s rich Cajun food culture, Jean-Pierre Enriquez, University of Nevada, Reno Extension’s new nutrition specialist for southern Nevada, is eager to explore the diverse and often ...

Last year, sports medicine providers at the University of Alabama at Birmingham partnered with Bama Wellness Advocacy to launch a revolutionary nutrition program for athletes in Birmingham City ...