The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.

Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

(The Center Square) – The Association of American Medical Colleges issued a call to action Thursday, seeking more robust nutrition education for doctors in training. AAMC’s move comes after Health and ...

Several Lorain Public Library System staffers know that food is one of the most essential items in life. But, they also know that there are so many different kinds of food that it sometimes can be ...

Common Threads, a national nonprofit with programming in El Paso, equips communities with the knowledge and skills to make healthy food choices with hands-on culinary and nutrition classes. These ...

DAYTON, Ohio (WDTN) – The Vandalia branch of the Dayton Metro Library will offer a six-week nutrition program for adults with kids, starting later this month. The weekly class will start on Wednesday, ...

Tramayne Richardson, the family consumer science and nutrition agent in East Baton Rouge and Livingston parishes, can host classes on many nutrition topics. Richardson has a bachelors of science in ...