What started as curiosity about crispy tofu became a complete transformation of how I cook, eat, and think about weeknight meals.

Sent my e-reader to culinary school - now it moonlights as my kitchen assistant.

Sonia Chopra is the interim executive director of editorial operations at Eater. Roasted yams and chickpeas with yogurt: I make this easy-ass yam recipe once a week for lunch. It’s quick and simple, ...

You've been there before: You're scrolling through your Instagram feed when you see your favorite celeb post about their favorite new product — a face serum, vitamins that will make your skin brighter ...