I swirled the last dab of icing on my pumpkin cheesecake, replaced the knife with a pen and scribbled on the top right corner of the recipe: “post(?)-pandemic — first time friends in house.” Then I ...

Sent my e-reader to culinary school - now it moonlights as my kitchen assistant.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

I had been neglecting my cookbooks. Instead of savoring the richness of recipes bound together with beautiful photography and stories of how food affects the people preparing and presenting it, I ...

Joan Nathan has spent her life exploring Jewish culture through recipes. Now in her 80s, her new book is her most personal work yet — excavating her own culinary history. Joan Nathan has spent her ...