Mocktails can have all the flavor and complexity of alcoholic cocktails, but they need to be prepared with care. Here are ...

Mocktails are on the menu at Skyline Social & Games this summer. Bar Manager Austin Reno says more and more, people are wanting nonalcoholic options. He says the mocktail section of the menu is bigger ...

Traditionally associated with teetotalers, sober souls and children, mocktails have emerged from the very bottom of menus to an audience beyond those merely abstaining from booze. Sophisticated, ...

A peek at the “Swigs” menu reveals Pear-bella, which is made with cold-pressed pear simple syrup with lemon, ginger, and rosemary. Beets Me is cold-pressed beet juice paired with muddled apple, ginger ...

We are halfway through Dry January, and if you're skipping alcohol this month, you do not have to settle for boring drinks.

It’s that time of year when the Dry January movement suggests hitting the pause button on boozy bevs. Perhaps you embrace a ...

Our Houston Dry January guide rounds up bars and restaurants pouring mocktails, zero-proof cocktails and nonalcoholic beer ...

Hawaiʻi may be renowned for its mai tais and lava flows, but those classic tiki drinks are being reimagined for a new kind of ...