Ingredients manufacturer Blue California has introduced micro-encapsulated essential oils in powder form for water soluble applications, particularly suited for beverages. The Southern ...

A patented micro-encapsulation technology from AnaBio Technologies promises to protect and stabilize probiotic bacteria from short bursts of high temperatures and moisture up to 12 months – unlocking ...

In the food and flavoring industries, micro-encapsulation of flavors has turned out to be highly significant. It involves the blending of liquid flavors using a carrier to obtain a dry flavor powder, ...

Spray drying and encapsulation techniques have become indispensable for the formulation and preservation of sensitive bioactive compounds in both the food and pharmaceutical industries. Spray drying ...