Agave syrup has a lower glycemic index than maple syrup, but its high fructose content can lead to long-term health risks if consumed regularly. Maple syrup is less processed and more nutrient-rich, ...

Those tiny handles on maple syrup bottles aren't random -- here's why they exist and what they reveal about design and ...

Residents interested in learning the art and science of maple syrup production will have the opportunity to do so during a ...

Maple sap production, essential for syrup, varies based on factors like soil, sunlight, and temperature. Sustained cold weather, like the winter of 2024-25, benefits maple trees and their sap ...