Bring the water to a boil. Add salt. Add the rice, then reduce the heat to low, cover and cook for 20 minutes. Remove pan from the heat and let the rice stand, covered, for 10 minutes. Stir the milk, ...

Place the basmati rice, milk, sugar, orange zest and salt in a medium saucepan to cool uncovered. Add the Grand Marnier, stir then pour onto a parchment lined sheet pan, set into a reach-in. Combine ...

We’ll never get tired of desserts that put a fresh spin on classic treats, and one of our favorites is mango sticky rice. This is because it's creamy just like rice pudding — but coconut milk and ...

Mango and fresh basil add a sweet, refreshing flavor to this creamy rice pudding. Shredding fresh basil leaves is simple when you stack or roll them together, then use a knife to slice them into thin ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Thai coconut sticky rice with mango is a perfect pairing, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Imagine silky French sauces tinted with saffron and turmeric, speckled with dark mustard seeds, headily flavored with curry leaves and sometimes enriched with coconut milk instead of cream. Add ...