That pint of beer poured at a local brewery like Heist, Triple C or Legion in Charlotte likely was made with barley grown in fields less than an hour away. Since 2018, Carolina Malt House in Cleveland ...

In the rural farming community of St. George, surrounded by fields of nearly-mature cotton and peanuts, the state’s first and only malt house operates around the clock to create a malt made from ...

Blue Ox Malthouse, said to be one of few U.S. malt suppliers that practices a traditional "floor-malting" process, has construction underway to expand its Lisbon facility. Blue Ox supplies malt to ...

In real estate parlance, the mantra is “location.” In the food and beverage industry, the trending buzzword is “local.” For Delaware farmers considering growing a new, alternative crop — malt barley — ...

Side streams from the malting process could be a used in human nutrition, with new research highlighting their high protein and phytochemical content. A study from the University of Eastern Finland, ...

St. George native Jared Weathers’ cotton and peanut farm is now home to a craft malting business, the first and only in South Carolina. Palmetto Malt opened last month and made its second appearance ...

We have customers, as I was telling you, who we, other malting companies that we process for, and sometimes they send us their own grain and they might get that in Washington or Idaho or North Dakota, ...