There are myriad cheeses with all sorts of qualities, but "dangerous" is not an adjective that's often associated with them.

It's rare that someone suggests you eat a dish that is still wriggling. But on the Italian island of Sardinia, there's a delicacy that does just that. Unlike your standard cheeses that are fermented, ...

We know: you probably wouldn't even want to come within 10 feet of a plate of cheese that's infested with maggots, but some ...