Don't let the prickly skin deter you. Beneath that tough exterior is a bold, luscious fruit with tons of potential, from savory main courses to... It was hour two of the bus ride from San Jose, Costa ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

They’re prickly on the outside, sweet on the inside and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ingredient in bubble tea, ...

BUFFALO, N.Y. — They’re prickly on the outside, sweet on the inside, and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ...