"Mary at 90: A Lifetime of Cooking" is the tv show that rides shotgun - or should that be icing gun? - with a new book to celebrate the Dame's 90th birthday and she shows no signs of slowing down.

It's the best method, no matter what type of rice you have.

Who has time to mince garlic?

Happy birthday! Mary Berry is joined by famous friends to share memories and recipes. Celebrating the joy of food, they'll revisit old favourites and discover new delicious dishes. Burger King ...

The warm, bubbly, and ridiculously knowledgeable chef Samin Nosrat taught me how to cook. Her James Beard Award-winning book, Salt Fat Acid Heat, doesn't just list recipes but teaches readers the ...

Over the past several months, I have had many people approach me and share that it is difficult to cook for one. Whether it is the loss of a spouse, children moving out or other life changes—eating ...

Over medium-high heat, bring the water to a simmer and cook until the water evaporates, flipping the bacon as needed. Once the water has cooked away, enough fat should have rendered from the bacon to ...