Lamb requires respect, time and knowledge. Which cut to choose? How to cook it without fear? In this article we tell you everything: key pieces, tricks from great chefs and mistakes to avoid. Because ...

A flavorful Irish lamb stew with potatoes and vegetables, perfect for St. Patrick’s Day and a rare Mediterranean ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

This Jan. 18, 2016 photo shows slow roasted herbed leg of lamb in Concord, N.H. This dish is from a recipe by Sara Moulton. (AP Photo/Matthew Mead) This is a good, old-fashioned showstopper of an ...