Find out which restaurant chefs say serves the best rack of lamb, plus expert tips on what makes this classic dish truly ...

The voting was close, really close. But after the judges — Jason Sheehan, Tyler Nemkov, Nancy Levine, Ben Davison from Tony’s Market and yours truly — taste-tested eight courses, all of which involved ...

The perfect Easter dinner could consist of many things, but roast lamb is a delectable way to celebrate the holiday. Kevin Bonello, the executive head chef at Legacy at The Grand, York, has cooked up ...

Chef Richard Rosendale of Rosendales in Columbus, Ohio, applies an extreme low-and-slow cooking method to lamb shoulder. He cooks four-pound shoulders confit style for 50 to 70 hours in vacuum-sealed ...

INDIANAPOLIS (WISH) — Chef Ryan Nelson of Late Harvest Kitchen showcased his culinary skills by preparing a lamb shoulder dish with collard greens and cheddar cheese grits, along with a strawberry ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

As 2026 begins and I approach my 10th anniversary of living in Louisville, I'm taking a look back at how the city’s dining scene has changed over the last decade. So many memorable spots have closed, ...

When I opened my restaurant Annette, one of the reasons I did so was to prepare food that honors producers, nourishes eaters and embodies craftsmanship. Superior Farms, and the local lamb farmers it ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Place coriander and cumin seeds in a mortal ...

Chef Terranova combines ground lamb and spices from Dave's Marketplace for a tasty dish with a Mediterranean flair. In a large brown combine the lamb,onion,curry.mint,cumin,salt and pepper. Mix using ...