Millet is one of the most popular grains enjoyed during winter and is used in many dishes—from rotis and porridge to khichdi and halwa. Many people also prepare nutrient-rich millet laddus using ...

As winter sets in, Indian kitchens instinctively turn towards foods that warm the body from within, and gond ke laddus top that list without even trying. Often associated with dadi–nani wisdom, ...

Tirupati: Fresh estimates in the wake of ongoing CBI-led Special Investigation Team (SIT) probe suggest that 20.14 crore laddus prepared in Tirumala between 2019 and 2024 may have been made using ...