Join Anne of All Trades on a journey of creating a unique fermented hot sauce using farm-fresh Ghost peppers from her organic ...

Two home cooks have used social media to showcase their paocai, Szechuan pickles that are lacto-fermented in a water-sealed jar. The lacto-fermentation process creates a self-sustaining microbial ...

Fermentation has been used to preserve food for thousands of years. Food fermentation is the process whereby bacteria, yeasts, mold, or fungi break down carbohydrates, such as starch and sugar, into ...

When I was growing up in the 80s and 90s, the word “fermented” prompted scrunched noses, sickly frowns and gagging. Synonyms might as well have been “putrid” or “gross” — conjuring old, decaying food ...

The Setting: La Grande Orange, or LGO if you’re in the know, is part pizzeria, part boutique grocery, and part restaurant located at the corner of 40th Street and Campbell in Phoenix. The main dining ...